This recipe for healthier frozen hot chocolate uses almond milk and natural sweeteners to make a treat that you can enjoy without feeling bad about.
Ingredients:
- 2 cups unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- Optional toppings: whipped coconut cream, dark chocolate shavings, cacao nibs
Instructions:
Put cocoa powder, maple syrup, vanilla extract, and almond milk in a blender
Blend in the ice cubes until the mixture is smooth and creamy
Pour into glasses, and if you want, you can add toppings on top
Serve right away and enjoy!