This vegan chickpea salad is easy to make and quick. It's great for a light lunch or as a side dish. It's full of protein and fiber, which makes it a healthy and filling choice.
Ingredients:
- 1 can chickpeas, drained and rinsed
- 1/2 cucumber, diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions:
Put the cucumber, bell pepper, onion, parsley, and chickpeas in a large bowl
Mix olive oil, lemon juice, mustard, salt, and pepper in a small bowl with a whisk
Add the dressing to the chickpea mixture and mix it all together
Let it sit at room temperature or in the fridge
