Brownie Butter Cake Parfait

Enjoy layers of richness with this Brownie Butter Cake Parfait, which has chocolate and caramel sauce drizzles, rich brownie cubes, and luscious whipped cream.

Ingredients:

• 1 box brownie mix
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1/4 cup water
• 1 1/2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate sauce
• 1/2 cup caramel sauce
• 1 cup crushed butter cookies

Instructions:

Preheat oven to 350F 175C

In a bowl, mix brownie mix, melted butter, eggs, and water until well combined

Pour the brownie batter into a greased baking dish and bake for 25-30 minutes or until a toothpick comes out with moist crumbs

Let the brownie cool completely and then cut it into small cubes

In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form

In serving glasses or bowls, layer the brownie cubes, whipped cream, chocolate sauce, caramel sauce, and crushed butter cookies

Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top

Drizzle additional chocolate and caramel sauce on the top for garnish

Chill in the refrigerator for at least 1 hour before serving

Enjoy your delicious Brownie Butter Cake Parfait!