Cinnamon Swirl Pancakes with Glaze

Indulge in the delightful combination of fluffy pancakes with a cinnamon swirl filling and a sweet glaze. These pancakes are perfect for a special breakfast treat!

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• For Cinnamon Swirl Filling:
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• For Glaze:
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon

In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix; lumps are okay

For the cinnamon swirl filling, mix together 2 tablespoons of melted butter, brown sugar, and 1 teaspoon of ground cinnamon in a small bowl

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil

Pour a small amount of pancake batter onto the skillet to form a pancake

Immediately drizzle some of the cinnamon swirl filling over the pancake

Cook until bubbles form on the surface, then flip the pancake and cook until golden brown on both sides

Repeat with the remaining batter and cinnamon swirl filling

For the glaze, whisk together powdered sugar, milk, and vanilla extract in a separate bowl until smooth

Drizzle the glaze over the cinnamon swirl pancakes before serving

Serve the delicious cinnamon swirl pancakes warm, and enjoy!