Slow-Cooker Creamed Chicken and Corn Soup

Creamed chicken and corn soup cooked in a slow cooker is a hearty and comforting dish that is great for cold days. The chicken is soft, the corn is sweet, and the broth is creamy. It will become a family favorite. Plus, making it in the slow cooker is very simple!

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 2 cups frozen corn kernels
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp cornstarch
• 2 tbsp water
• Chopped fresh parsley for garnish

Instructions:

Place diced chicken, corn, diced onion, minced garlic, chicken broth, heavy cream, Parmesan cheese, and dried thyme into the slow cooker

Season with salt and pepper to taste

Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and flavors are well blended

In a small bowl, mix cornstarch and water to create a slurry

Stir the slurry into the soup during the last 30 minutes of cooking to thicken

Once the soup is done, taste and adjust seasoning if needed

Serve hot, garnished with chopped fresh parsley

Enjoy!