Bacon Wrapped Mozzarella Biscuit Bites

The delectable combination of crispy bacon, oozy mozzarella cheese, and flaky biscuit dough is present in these Bacon Wrapped Mozzarella Biscuit Bites. They are the ideal appetizer or party snack that will wow your visitors!

Ingredients:

• 8 slices of bacon
• 8 cubes of mozzarella cheese
• 1 can of refrigerated biscuit dough
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of melted butter
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of dried parsley flakes
• Toothpicks

Instructions:

Preheat your oven to 375F 190C and line a baking sheet with parchment paper

Cut each slice of bacon in half, so you have 16 shorter slices

Take one cube of mozzarella cheese and wrap it with a half-slice of bacon

Secure it with a toothpick and set it aside

Open the can of refrigerated biscuit dough and separate it into 8 biscuits

Cut each biscuit into two equal halves, making 16 smaller pieces in total

Take each biscuit piece and flatten it with your fingers

Place a bacon-wrapped mozzarella cube in the center of each flattened biscuit piece

Fold the biscuit dough over the cheese and bacon, sealing it tightly

Roll it into a ball shape

In a bowl, mix the grated Parmesan cheese, melted butter, garlic powder, and dried parsley flakes

Dip each bacon-wrapped biscuit bite into the Parmesan mixture, ensuring it's coated evenly, and place it on the prepared baking sheet

Bake in the preheated oven for about 15-20 minutes or until the biscuit bites are golden brown and the bacon is crispy

Remove from the oven and let them cool slightly before serving

Be sure to remove the toothpicks before eating! Enjoy your delicious Bacon Wrapped Mozzarella Biscuit Bites!