Low Carb Pizza Sandwich

With portobello mushroom caps as the base, this low-carb pizza sandwich is a tasty alternative to regular pizza. It tastes great thanks to the marinara sauce, cheese, and traditional pizza toppings, but it's also low in carbs.

Ingredients:

• 2 large portobello mushroom caps
• 1/2 cup low-carb marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 1/4 cup sliced black olives
• 1/4 cup sliced green bell pepper
• 1/4 cup sliced red onion
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Preheat your oven to 375F 190C

Clean the portobello mushroom caps and remove the stems

Place the mushroom caps on a baking sheet lined with parchment paper

Spread a layer of marinara sauce on each mushroom cap

Sprinkle half of the shredded mozzarella cheese on top of the marinara sauce on each mushroom cap

Layer pepperoni, black olives, green bell pepper, and red onion slices on one of the mushroom caps

Sprinkle with dried oregano, salt, and pepper

Carefully place the other mushroom cap on top, creating a sandwich

Top with the remaining shredded mozzarella cheese

Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly

Once done, remove from the oven and let it cool slightly before serving

Slice and enjoy your low-carb pizza sandwich!